Dear Geeman 1017,

We're glad you enjoyed Staniel Cay and the beauty of the Exumas! We'd like to offer a few comments about our dining options... Our fish (whether as part of a dinner, sandwich, or salad) is always offered three ways... grilled, blackened, or fried. And for dinner we offer a fourth option...baked. (The conch is always fried as it's done in the Bahamian "cracked conch" style). We thought these options were clear, but we will review our menus to check this.

Each dinner entree is accompanied by your choice of Bahamian peas & rice, parsley potatoes, baked potato, french fries, or extra vegetables. Each lunch entree is accompanied by your choice of a garden salad, pasta salad, french fries, or onion rings. We're not sure why you had french fries at every meal but hopefully you'll be back and will take advantage of some of our other choices! We also have such menu items as grilled shrimp (served on a salad (Caesar or regular), balsamic tomato and cucumber salad, and chilled lobster salad served on a bed of greens. And our lobster dinner entree is one of your choices with our all-inclusive package plan - at no extra charge.

Regarding the fish that we serve in our restaurant, the local fishermen do sell us fresh fish on occasion but they cannot keep up with our demand. For that reason we buy from various wholesale fish houses around the Bahamas. When necessity dictates that we have to get frozen fish, since we always want our guests to have a fish option, we take great pains to store and prepare it in a way that maximizes the quality and taste of the end product.

We appreciate your feedback and appreciate the opportunity to clarify these issues.

Sincerely,

Carol Curley