Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel
5
Vista completa
Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel
De Traveling Spoon
Recomendado por un 100 % de los viajeros
Este número se basa en el porcentaje de todas las opiniones de Tripadvisor para este producto que tienen una puntuación de 4 burbujas o más
a partir de por adulto (el precio varía en función del número de personas por grupo)
133,79 €
a partir de por adulto (el precio varía en función del número de personas por grupo)
133,79 €
Precio más bajo garantizadoCancelación gratuita
Edad de 0 a 99 años
Duración: 3 h
Hora de inicio: ver disponibilidad
Entrada para dispositivos móviles
Árabe, Inglés
- Lección de cocina privada y auténtico almuerzo libanés con su anfitrión Amal
- Alcohol local (1-2 vasos)
- Propinas
- Transporte privado
- Información sobre la salida
- Se incluye la recogida de los viajeros.
- Amal lo recogerá en el mostrador de conserjería de su hotel de Beirut que figura en su reserva y lo dejará al final de su experiencia culinaria.
- Se ofrece recogida en el hotel. Consulte la lista de hoteles en nuestra página de tramitación de la compra para ver si el suyo se incluye entre los puntos de recogida disponibles.
Información sobre la vuelta- Vuelve al punto de partida original
- No es accesible para sillas de ruedas
- Se pueden llevar coches de bebés
- Hay transporte público cerca
- Los bebés deben ir sentados en el regazo
Si tiene alguna pregunta sobre la accesibilidad, estaremos encantados de ayudarle. Solo tiene que llamar al siguiente número e indicar el código del producto: 7626P466- Si algún viajero de su grupo tiene alguna alergia, restricción dietética o preferencias alimentarias, por favor avise al momento de la reserva.
- Se pueden proporcionar comidas vegetarianas, veganas y halal, por favor avise al momento de la reserva si es necesario.
- Esta una excursión o actividad privada. Solo puede participar su grupo.
- Si quieres que se te reembolse el importe íntegro, cancela con al menos 24 horas de antelación a la fecha de inicio de la actividad.
- Qué esperar durante tu visita
- La temperatura del personal se comprueba con frecuencia
- El equipamiento se desinfecta entre usos
- Las zonas más concurridas se desinfectan con frecuencia
- Comprobaciones de temperatura a la llegada de los participantes del tour
- Es obligatorio que los guías se laven las manos con frecuencia
- Es obligatorio que los viajeros usen mascarilla en zonas públicas
- Gel de manos desinfectante disponible para los viajeros y el personal
- Se implementó el distanciamiento social durante toda la visita
- Pago sin contacto de propinas y complementos
- Es obligatorio que los guías usen mascarilla en zonas públicas
- Estas son las medidas de seguridad implementadas según el establecimiento, aunque Tripadvisor no ha comprobado su veracidad.
- ¿Cuánto cuesta Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel?
- Puede disfrutar de Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel a partir de 133,25 €. Descubra y reserve Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel en Tripadvisor
- ¿Qué empresa ofrece Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel?
- Traveling Spoon ofrece Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel. Lea opiniones, descubra experiencias adicionales o póngase en contacto con Traveling Spoon en Tripadvisor. Descubra y reserve Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel en Tripadvisor
- ¿Cuánto tiempo necesito para Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel?
- De media, esta experiencia durará 3 h aproximadamente. Descubra y reserve Clase privada de cocina libanesa en Beirut con traslados a Amal y hotel en Tripadvisor
- Si tiene alguna pregunta sobre este tour o necesita ayuda para hacer la reserva, estaremos encantados de ayudarle. Solo tiene que llamar al siguiente número e indicar el código del producto: 7626P466
Acerca del operador
No lo decimos nosotros, sino los usuarios: esto es lo que dicen sobre este operador.
midoril2019
00Nos sentimos como en casa
Tania y su familia fueron muy amables, la madre de Tania un encanto de señora que amablemente nos enseñó las receta…
Las ganancias influyen en las experiencias que se muestran en esta página, obtenga más información.
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5.0
17 opiniones
Excelente
17
Muy bien
0
Normal
0
Mala
0
Pésima
0
dorsey222
Utrecht, Países Bajos58 contribuciones
mar. de 2023
This was an unforgettable day with Amal, Khaled and Amal's parents. After a seamless pickup from my hotel in Beirut, we drove the short distance to Amal's family home in Aramoun and we were welcomed with a delicious drink. Amal gave me a tour of the home, built in 1927 by her grandfather, and showed me the garden her father tends (and from which many of the foods we ate came). The views over the hills and to the sea are magnificent--and all of this before we set foot into the kitchen!
When we did, I learned the tricks of the trade for making kibbeh, a yogurt and cucumber salad (similar to the Greek tzatziki), tabbouleh, baba ghanoush, and maakarouns. The spread on the table was even greater, with homemade saj bread, vegetables (cabbage, beans, peppers, olives) from the garden, spicy potatoes, and the Arak flowed generously. We talked and laughed and shared for many hours over lunch and I felt very welcomed (ahlan wa-sahlan!) into their family.
This is a great way to be introduced to some of the food and culture of Lebanon and some of the most generous, warm and lovely people I've ever met. Do yourself a favor and sign up for this course!
When we did, I learned the tricks of the trade for making kibbeh, a yogurt and cucumber salad (similar to the Greek tzatziki), tabbouleh, baba ghanoush, and maakarouns. The spread on the table was even greater, with homemade saj bread, vegetables (cabbage, beans, peppers, olives) from the garden, spicy potatoes, and the Arak flowed generously. We talked and laughed and shared for many hours over lunch and I felt very welcomed (ahlan wa-sahlan!) into their family.
This is a great way to be introduced to some of the food and culture of Lebanon and some of the most generous, warm and lovely people I've ever met. Do yourself a favor and sign up for this course!
Escrita el 15 de marzo de 2023
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
Andy S
10 contribuciones
feb. de 2023
On my first trip to Lebanon, I was looking for a cooking class to become more familiar with Levant cuisine. From previous reviews, it became apparent that this was the best class available. The experience exceeded my high expectations in every way and I left with a better understanding of Lebanese food and culture.
Amal and her husband, Khaled picked me up at the hotel and drove me to her parents home high in the hills overlooking Beirut. There, I was introduced to her lovely family and given a tour of the home and their garden. Many of the ingredients we used for cooking came from that garden, In fact, the oranges her father grew were some of the most delicious I've ever tasted!
After a short introduction to Lebanese history we settled into the kitchen where we prepared three classic dishes. Amal's mother is a fabulous cook and it was mesmerizing watching her prepare some of the desserts. In addition to the items we prepared, there were also many other mezze on the dinner table which made a beautiful feast!
As a professional cook, I was interested in doing as much of the cooking and preparation as possible. Amal allows her guests to participate as much or as little as they wish, so the experience can be customized for a wide variety of guests.
One of the unexpected benefits of this class was the after dinner conversation with the family, where we covered a wide variety of local and world topics. Everyone was wonderful and made me feel like a member of the family.
After the class, Amal dropped me off at my hotel and followed up with an email several days later with recipes for the dishes we'd enjoyed that day.
I highly recommend this class and plan to return for another the next time I'm in Beirut.
Amal and her husband, Khaled picked me up at the hotel and drove me to her parents home high in the hills overlooking Beirut. There, I was introduced to her lovely family and given a tour of the home and their garden. Many of the ingredients we used for cooking came from that garden, In fact, the oranges her father grew were some of the most delicious I've ever tasted!
After a short introduction to Lebanese history we settled into the kitchen where we prepared three classic dishes. Amal's mother is a fabulous cook and it was mesmerizing watching her prepare some of the desserts. In addition to the items we prepared, there were also many other mezze on the dinner table which made a beautiful feast!
As a professional cook, I was interested in doing as much of the cooking and preparation as possible. Amal allows her guests to participate as much or as little as they wish, so the experience can be customized for a wide variety of guests.
One of the unexpected benefits of this class was the after dinner conversation with the family, where we covered a wide variety of local and world topics. Everyone was wonderful and made me feel like a member of the family.
After the class, Amal dropped me off at my hotel and followed up with an email several days later with recipes for the dishes we'd enjoyed that day.
I highly recommend this class and plan to return for another the next time I'm in Beirut.
Escrita el 27 de febrero de 2023
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
Eman
13 contribuciones
sept. de 2022 • Parejas
The absolute best experience we had in Lebanon. Amal and Khaled welcomed us into their home and their family, everyone was so incredibly sweet and we shared a lot of laughs. The food was absolutely incredible, Amal is kind enough to share her recipes and her mother is willing to give up some of her best cooking secrets. We had a wonderful evening and highly recommend this cooking experience!
Escrita el 27 de septiembre de 2022
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
Marilyn P
Las Vegas, NV12 contribuciones
One of my favorite things to do in my travels is sharing a meal with a local family in their home. When I saw Amal’s cooking lesson on TripAdvisor, I booked it right away.
We were picked up from the hotel by Amal and her husband, Khaled, and taken to a house atop a hill 20 minutes outside the city. It was Amal’s childhood home, which her grandfather built in the 1920s. We were given a tour of the house and the bountiful garden. We were joined by her parents, her 2 daughters, her 2 sisters and her brother.
We cooked, we ate, we laughed. The food was so delicious. The conversation flowed over Arak, the Lebanese national drink, and we talked about everything and anything. I didn’t even realize we had been at the house over 5 hours and it was time to go.
This has truly been the best experience and so well done by Amal. You can really tell she’s passionate about her family tradition and culture. I think this makes the experience one of a kind and almost impossible to replicate.
Years pass and I only vaguely remember the sights that I visited in all these countries, but I will always remember the connection I make with people and I realize how similar we are no matter how different our cultures may be. And I love how food bring people together.
We were picked up from the hotel by Amal and her husband, Khaled, and taken to a house atop a hill 20 minutes outside the city. It was Amal’s childhood home, which her grandfather built in the 1920s. We were given a tour of the house and the bountiful garden. We were joined by her parents, her 2 daughters, her 2 sisters and her brother.
We cooked, we ate, we laughed. The food was so delicious. The conversation flowed over Arak, the Lebanese national drink, and we talked about everything and anything. I didn’t even realize we had been at the house over 5 hours and it was time to go.
This has truly been the best experience and so well done by Amal. You can really tell she’s passionate about her family tradition and culture. I think this makes the experience one of a kind and almost impossible to replicate.
Years pass and I only vaguely remember the sights that I visited in all these countries, but I will always remember the connection I make with people and I realize how similar we are no matter how different our cultures may be. And I love how food bring people together.
Escrita el 29 de junio de 2022
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
Amina S
2 contribuciones
dic. de 2019 • Familia
Amal and her family were really welcoming and amazing! My ten year old daughter wanted to take the class, and Amal was very patient with her. Amal’s parents, husband, Khalid, two daughters, and sisters were also there. We shared the meal together. After we ate, we were able to chat, and I learned a lot about the Lebanese culture. It was so fun and relaxing. It has been one of the best experiences of our trip so far!
Escrita el 30 de diciembre de 2019
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
Delphine V
París, Francia9 contribuciones
dic. de 2019 • Familia
Des cours de cuisine bien expliqués, un repas délicieux et copieux, mais surtout une famille chaleureuse, accueillante. En plus d’une expérience culinaire, ce fut une merveilleuse rencontre. Merci encore mille fois Amal pour cette fabuleuse et inoubliable journée ! ( well explained cooking course, a delicious meal and above all a warm, welcoming family. Thank you again Amal for this wonderful day !)
Escrita el 25 de diciembre de 2019
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
Global01561427892
1 contribución
nov. de 2019
We were welcomed like old friends into Amal's family home where her father gave us a tour of the productive garden and his delightful traditional house in the hills just outside Beirut. We learned to make some delicious Lebanese dishes with Amal's mother showing us proper techniques, and wiled away the afternoon with conversation that gave new insights into Lebanese culture and politics. Thanks to all the family for a delightful and memorable experience.
Escrita el 23 de noviembre de 2019
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
Donna N
Spring Hill, FL8 contribuciones
oct. de 2019
I had no idea what to expect when I booked a private cooking class with Amal. She and her husband picked me up at my hotel and drove me to the lovely home of her parents. When we arrived I was greeted by Amal's parents like I was a long lost member of the family. I felt very comfortable from the start.
We all sat down to get to know each other a bit. Amal's mother brought in freshly picked and squeezed pomegranate juice and plates of pickled vegetables. After some conversation Amal took me out to show me the extensive garden in the back. Her parents grow all the fruits and vegetables they serve to family and guests. They also make their own vinegar from the grapes.
I was raised on Lebanese and Syrian food so I am familiar with many dishes. Amal taught me how to make "Kibbee Sayneya." She added a couple of ingredients that I had never thought to include. While Amal put the meat and vegetables through the grinder, her mom was busy making the stuffing for the kibbee. It was lovely to watch mother and daughter work together to create the dish.
A couple of whole unpeeled eggplants were cooking on the stove while the kibbee was being prepared. Once the kibbee was assembled in the pan and put in the oven, she began preparing the now cooked eggplants for Mutabal also known as Baba Ghanouj. She skillfully peeled and mashed the eggplant by hand. Added garlic, tahini, lemon juice, and labna, along with salt and pepper to finish it off.
Amal's mom then made the dough for "Maakaroun" cookies. They consist of a light dough, fried and then drenched with rose water sugar syrup (Attar). It was obvious she is a professional at mixing the dough and forming the cookies with her hands and the side of a grater. She was quick and each cookies was uniform with a pretty honeycomb like design. I was very impressed.
Once the cookies were done, we all went into the dining room for lunch. The entire table was covered with appetizers, salads, main dishes, fresh and pickled vegetables, olives and bread. It was a feast for the eyes to see. Every dish was delicious, fresh and authentically Lebanese. Needless to say I wished I could have eaten more. Amal's adorable father kept serving me extra portions of his favorite foods. He offered and I accepted a couple glasses of Arak to go with the meal. Since I got full quickly and didn't get to try everything, Amal and her mother packed cookies and food for me to take back to my hotel.
After the main meal we all sat down in another room to have dessert, coffee, tea and fresh fruits. Amal's father even peeled some freshly picked pink pomegranate for me to try. The Maakaroun cookies were delicious. I also got to meet Amal's daughters who are both attending university. We all had a wonderful time, sharing good conversation.
I have never felt more welcomed than I did spending the afternoon with Amal and her family. Amal is a skillful cook who has a flair for teaching as she puts together a dish. I would recommend without reservation booking a private class with her. It will be an experience you won't forget. I am grateful I did it. Sahtein to those of you who do it in the future.
My deepest heartfelt thank you to Amal and her entire family for a wonderful experience and very full stomach!
We all sat down to get to know each other a bit. Amal's mother brought in freshly picked and squeezed pomegranate juice and plates of pickled vegetables. After some conversation Amal took me out to show me the extensive garden in the back. Her parents grow all the fruits and vegetables they serve to family and guests. They also make their own vinegar from the grapes.
I was raised on Lebanese and Syrian food so I am familiar with many dishes. Amal taught me how to make "Kibbee Sayneya." She added a couple of ingredients that I had never thought to include. While Amal put the meat and vegetables through the grinder, her mom was busy making the stuffing for the kibbee. It was lovely to watch mother and daughter work together to create the dish.
A couple of whole unpeeled eggplants were cooking on the stove while the kibbee was being prepared. Once the kibbee was assembled in the pan and put in the oven, she began preparing the now cooked eggplants for Mutabal also known as Baba Ghanouj. She skillfully peeled and mashed the eggplant by hand. Added garlic, tahini, lemon juice, and labna, along with salt and pepper to finish it off.
Amal's mom then made the dough for "Maakaroun" cookies. They consist of a light dough, fried and then drenched with rose water sugar syrup (Attar). It was obvious she is a professional at mixing the dough and forming the cookies with her hands and the side of a grater. She was quick and each cookies was uniform with a pretty honeycomb like design. I was very impressed.
Once the cookies were done, we all went into the dining room for lunch. The entire table was covered with appetizers, salads, main dishes, fresh and pickled vegetables, olives and bread. It was a feast for the eyes to see. Every dish was delicious, fresh and authentically Lebanese. Needless to say I wished I could have eaten more. Amal's adorable father kept serving me extra portions of his favorite foods. He offered and I accepted a couple glasses of Arak to go with the meal. Since I got full quickly and didn't get to try everything, Amal and her mother packed cookies and food for me to take back to my hotel.
After the main meal we all sat down in another room to have dessert, coffee, tea and fresh fruits. Amal's father even peeled some freshly picked pink pomegranate for me to try. The Maakaroun cookies were delicious. I also got to meet Amal's daughters who are both attending university. We all had a wonderful time, sharing good conversation.
I have never felt more welcomed than I did spending the afternoon with Amal and her family. Amal is a skillful cook who has a flair for teaching as she puts together a dish. I would recommend without reservation booking a private class with her. It will be an experience you won't forget. I am grateful I did it. Sahtein to those of you who do it in the future.
My deepest heartfelt thank you to Amal and her entire family for a wonderful experience and very full stomach!
Escrita el 4 de noviembre de 2019
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
MarkoIST
Europa26 contribuciones
What I like most about traveling to new places is when I go with very high expectations and then enjoy those expectations being exceeded 😀
So, we arranged a dinner + cooking lessons with Amal in her family home. Location (just outside of Beirut) is perfect and it gives a lovely extra taste of Lebanon. Amal and her husband Khaled ensure maximum comfort by dropping us from and to our hotel.
The house is amazing - literally a mini museum with lovely stories all over it (the workshop, the olive millstone, the ironwork, the photos...) The cherry on top is of course the magnificent garden where everything grows - even pomelo! And so the dinner table was full of healthy, organic ingredients. But the mini tour around the house/garden was just the beginning.
We agreed to go with soup, tabouleh, home-made falafel, mtabal, raas asfour and the makaroon dessert. Needles to say the table was packed with plenty of other yummy dishes to try and there was no way to decide which one tasted better.
Spending some time with Amal and her mother in the kitchen was so joyful! Now I know how to make a perfect tabouleh and I’ve learned to appreciate an effort behind a real falfel wrap - which tastes better than any burger in the world, I kid you not.
I guess the most memorable moment from the cooking class was learning those small but all-important tricks about shaping the pieces of falafel/makaroon with the help of appropriate tools. And I could even do it properly 😃
The value of this activity and unreal food experience was multiplied with fantastic chat with Amal, her parents, husband and daughters. We learned so much about Lebanese culture and felt so good in the company of like-minded people who like to share stories and experience along with good food and a few drinks. 🥘 🍷
This travel experience was second to none. Amal was such a great host and the value of this encounter by far exceeds anything massive tourism has to offer. Needless to say we will definitely come back!
So, we arranged a dinner + cooking lessons with Amal in her family home. Location (just outside of Beirut) is perfect and it gives a lovely extra taste of Lebanon. Amal and her husband Khaled ensure maximum comfort by dropping us from and to our hotel.
The house is amazing - literally a mini museum with lovely stories all over it (the workshop, the olive millstone, the ironwork, the photos...) The cherry on top is of course the magnificent garden where everything grows - even pomelo! And so the dinner table was full of healthy, organic ingredients. But the mini tour around the house/garden was just the beginning.
We agreed to go with soup, tabouleh, home-made falafel, mtabal, raas asfour and the makaroon dessert. Needles to say the table was packed with plenty of other yummy dishes to try and there was no way to decide which one tasted better.
Spending some time with Amal and her mother in the kitchen was so joyful! Now I know how to make a perfect tabouleh and I’ve learned to appreciate an effort behind a real falfel wrap - which tastes better than any burger in the world, I kid you not.
I guess the most memorable moment from the cooking class was learning those small but all-important tricks about shaping the pieces of falafel/makaroon with the help of appropriate tools. And I could even do it properly 😃
The value of this activity and unreal food experience was multiplied with fantastic chat with Amal, her parents, husband and daughters. We learned so much about Lebanese culture and felt so good in the company of like-minded people who like to share stories and experience along with good food and a few drinks. 🥘 🍷
This travel experience was second to none. Amal was such a great host and the value of this encounter by far exceeds anything massive tourism has to offer. Needless to say we will definitely come back!
Escrita el 22 de octubre de 2019
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
Traveling Spoon R
Thank you so much for taking the time to write such a heartwarming review of your experience with our host Amal! You bring so much joy to our community. Amal will be so thrilled to read it. I started the company to make travel meaningful am so glad you had such a memorable experience. We look forward to serving you again on your future travels!
Warm regards,
Aashi
Escrita el 23 de octubre de 2019
Esta respuesta es la opinión subjetiva del representante de la dirección, no de Tripadvisor LLC.
parisnes
Oslo2 contribuciones
oct. de 2019
"You have to eat the bean stew," Amal's father Amin told me. "After all, they are picked from what is YOUR garden now," he said. After picking me up in Beirut, driving up in the hills above the city, showing me around the wonderful vegetable garden, Amal and her mother showed me how to make the kibbeh paste, how to hollow out the ball of paste with my index finger, making the walls as thin as possible, and filling the shell with meat and closing it into the characteristic oval shape of the kibbeh. It was just one of many delicious dishes on the table in the large living room: Baba ganoush, hummus, fried potatoes, manakish, bean stew and deep fried cauliflower was also on the table. Not to forget the tabouleh with the important pomegranate ingredient. Most of all, I will always remember the generosity and warmth of the people, that from now on is my new Aramoun family!
Escrita el 20 de octubre de 2019
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
No hay ninguna pregunta acerca de esta experiencia
Las ganancias influyen en las experiencias que se muestran en esta página, obtenga más información.
