Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida
5
a partir de por adulto (el precio varía en función del número de personas por grupo)
265,00 €
a partir de por adulto (el precio varía en función del número de personas por grupo)
265,00 €
Precio más bajo garantizadoReserve ahora y pague despuésCancelación gratuita
Edad de 18 a 75 años
Duración: De 8 a 9 horas
Hora de inicio: ver disponibilidad
Entrada para dispositivos móviles
Alemán, Portugués, Inglés, Italiano, Español
- Transporte en vehículo privado.
- Agua embotellada
- WiFi en el coche
- Tasas de cata de vinos
- Aperitivos
- Boletos para mejillones
- Recuerdo fotográfico de tu experiencia
- Cargador de teléfono en el coche
Servicios no incluidos- Almuerzo
- Información sobre la salida
- Se incluye la recogida de los viajeros.
- Santiago de Compostela, Vigo, Terminales de Cruceros
- Aeropuertos:
- Santiago De Compostela Airport, Santiago de Compostela Spain
- Vigo Airport, Av. do Aeroporto, 36200 Vigo, Pontevedra, Spain
- Puertos:
- Vigo Airport, Av. do Aeroporto, 36200 Vigo, Pontevedra, Spain
- Porto de Vigo, 36202 Vigo, Pontevedra, Spain
- Porto de Vilagarcía de Arousa, Av. Doutor Moreira Casal, 32, 36600 Villagarcía de Arosa, Pontevedra, Spain
- Se ofrece recogida en el hotel. Consulte la lista de hoteles en nuestra página de tramitación de la compra para ver si el suyo se incluye entre los puntos de recogida disponibles.
Información sobre la vuelta- Vuelve al punto de partida original
- No es accesible para sillas de ruedas
- Hay transporte público cerca
Si tiene alguna pregunta sobre la accesibilidad, estaremos encantados de ayudarle. Solo tiene que llamar al siguiente número e indicar el código del producto: 101652P2- Se requiere un mínimo de 1 personas por reserva.
- Operado por una guía multilingüe
- La edad mínima para beber es de 18 años.
- La mayoría de viajeros pueden participar en la experiencia
- Esta una excursión o actividad privada. Solo puede participar su grupo.
- Si quieres que se te reembolse el importe íntegro, cancela con al menos 24 horas de antelación a la fecha de inicio de la actividad.
- Qué esperar durante tu visita
- Es obligatorio que los guías se laven las manos con frecuencia
- Gel de manos desinfectante disponible para los viajeros y el personal
- Los vehículos de transporte se desinfectaban con regularidad
- Es obligatorio que los guías usen mascarilla en zonas públicas
- El equipamiento se desinfecta entre usos
- Es obligatorio que los viajeros usen mascarilla en zonas públicas
- Se implementó el distanciamiento social durante toda la visita
- Se proporcionan mascarillas a los viajeros
- Estas son las medidas de seguridad implementadas según el establecimiento, aunque Tripadvisor no ha comprobado su veracidad.
- ¿Qué atracciones visitaré con Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida?
- Estos son algunos de los lugares que visitará durante la experiencia:Descubra y reserve Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida en Tripadvisor
- ¿Cuánto cuesta Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida?
- Puede disfrutar de Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida a partir de 272,90 €. Descubra y reserve Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida en Tripadvisor
- ¿Qué empresa ofrece Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida?
- Tours of Galicia ofrece Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida. Lea opiniones, descubra experiencias adicionales o póngase en contacto con Tours of Galicia en Tripadvisor. Descubra y reserve Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida en Tripadvisor
- ¿Cuánto tiempo necesito para Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida?
- De media, esta experiencia durará 8 h aproximadamente. Descubra y reserve Rías Baixas Tour privado con cata de vinos, comida, mejillones y recogida en Tripadvisor
- Si tiene alguna pregunta sobre este tour o necesita ayuda para hacer la reserva, estaremos encantados de ayudarle. Solo tiene que llamar al siguiente número e indicar el código del producto: 101652P2
Reserve su plaza
a partir de 265,00 €
Itinerario
- Se le recogeráVer detalles sobre la salida
- 1Ponte Da Illa de ArousaParada: 30 minutosVer detalles
- 2Iglesia de SantiagoParada: 15 minutosVer detalles
- Volverá al punto de partida
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Acerca del operador
Esta experiencia tiene pocas opiniones, pero puede leer lo que otros viajeros opinan sobre el operador.
CarmenCM
00Excelentes tours privados !
La mejor elección para hacer TOURS PRIVADOS con Juanjo .He hecho el TOUR de Costa da Morte y Rias Baixas. Es un pro…
Las ganancias influyen en las experiencias que se muestran en esta página, obtenga más información.
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5.0
3 opiniones
Excelente
3
Muy bien
0
Normal
0
Mala
0
Pésima
0
cubanita2012
Florida259 contribuciones
nov. de 2022
Booked this tour with Civitatis and it was truly a gem of an experience. Our tour guide Lucia was informative and knew the whole history on the region as well as all of the sites we went to visit.
The only suggestion I would give it's the map location on where to meet, I had to call the office and asked exactly where the meeting place was.
We visited the Adega Eidos winery and all of the wines were delicious. Then went to have boat tour with all the mussels you can eat along with more wines, it was truly worth every penny spent. Afterwards we finish by visiting Cambarro and the beach area, very beautiful area.
The only suggestion I would give it's the map location on where to meet, I had to call the office and asked exactly where the meeting place was.
We visited the Adega Eidos winery and all of the wines were delicious. Then went to have boat tour with all the mussels you can eat along with more wines, it was truly worth every penny spent. Afterwards we finish by visiting Cambarro and the beach area, very beautiful area.
Escrita el 20 de noviembre de 2022
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
barbara Langston
Fountain Hills, AZ1 contribución
Punctual!
I was immediately comfortable with Juanjo Cuenca, who is widely knowledgeable about not only the Galicia region but of the food, culture and people. He also speaks perfect English and lived in the States for 5 years, which made for fun conversation.
I loved the wine tasting and the bilingual proprietor of the winery. No pressure at all to buy to ship home. I would have stayed all day to learn more.
Mussels! I adore mussels and I was not disappointed. The boat was fun. You are given a huge tub of steamed mussels to eat with wine, water or soda. You’re taken to a mussels farm offshore to see how they are cultivated. Very interesting. Afterward, we took a stroll around the ancient walkways with restaurants and boutiques and Juanjo pointed out interesting regional points.
We had lunch at a small, quiet out of the way place for the most outstanding Pulpo I have ever had. The time went quickly.
I highly recommend this very customer-customized trip. I am not able to walk long distances and Juanjo immediately shortened the walk. He is a complete gentleman, knowledgeable and a very special tour operator.
I was immediately comfortable with Juanjo Cuenca, who is widely knowledgeable about not only the Galicia region but of the food, culture and people. He also speaks perfect English and lived in the States for 5 years, which made for fun conversation.
I loved the wine tasting and the bilingual proprietor of the winery. No pressure at all to buy to ship home. I would have stayed all day to learn more.
Mussels! I adore mussels and I was not disappointed. The boat was fun. You are given a huge tub of steamed mussels to eat with wine, water or soda. You’re taken to a mussels farm offshore to see how they are cultivated. Very interesting. Afterward, we took a stroll around the ancient walkways with restaurants and boutiques and Juanjo pointed out interesting regional points.
We had lunch at a small, quiet out of the way place for the most outstanding Pulpo I have ever had. The time went quickly.
I highly recommend this very customer-customized trip. I am not able to walk long distances and Juanjo immediately shortened the walk. He is a complete gentleman, knowledgeable and a very special tour operator.
Escrita el 2 de octubre de 2022
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
FJGonzalezG
Bethesda, MD1.228 contribuciones
feb. de 2020
After much research on the internet, we selected the “One day Rias Baixas private tour” offered by Tours of Galicia, and we could not have done better. Juanjo Cuenca is an expert tour guide, and more. He is a fount of knowledge, well-prepared, flexible, and knows how to read his clients. My wife and I have done winery tours in the United States, like Albariño, and we both speak Spanish. Our conversation with Juanjo shifted back and forth seamlessly between his excellent colloquial English and Spanish, as the situation required. We were picked up at our hotel in Santiago, on time, and proceeded to the Salnés valley for a tour of four wineries in Juan’s comfortable SUV, which had bottled water and rechargers for our phones.
We visited two small and two medium-sized wineries. We learned about the grape, the vineyards, the harvesting, and differences in wine production, and creative ways wineries in Galicia are making the most of the Albariño grape. All offered tastings with snacks. In one we bought a surprisingly good sparkling Albariño (who knew there was such a thing?!!!), cosmetics, and a wine reduction jam. In another, we bought a bottle of delicious Galician grappa called “Orujo.” In a third, we bought three bottles of phenomenal Albariño.
For lunch, Juanjo offered a couple of options, and we opted for a “furrancho,” an informal family-run eating establishment where the draw is the home-made Albariño. The food was excellent, the atmosphere was homey (a family came in all dressed as cowboys and girls, as it was carnival season), and the Albariño served in traditional saucers/cups was surprisingly good.
Along the way, we talked constantly about the history and culture of Galicia, the topography, land tenure, economics, etc. Juanjo would point out salient features and sites, and he offered a few stops that were great: the “lonxa” at Cambados, where we were able to see the fishermen’s catch before the daily auction and the church of St. James in Padrón (where St. James’ remains arrived in Spain).
We were very lucky, as the church of Santa María de Iria Flavia, where Nobel Price literature winner Camilo Jose Cela is buried, happened to be open. We were also lucky, as the weather was sunny and cool—not what you’d expect in late February. Having said that, it was Juanjo who made the day. We had high expectations, and they were exceeded in every way.
We visited two small and two medium-sized wineries. We learned about the grape, the vineyards, the harvesting, and differences in wine production, and creative ways wineries in Galicia are making the most of the Albariño grape. All offered tastings with snacks. In one we bought a surprisingly good sparkling Albariño (who knew there was such a thing?!!!), cosmetics, and a wine reduction jam. In another, we bought a bottle of delicious Galician grappa called “Orujo.” In a third, we bought three bottles of phenomenal Albariño.
For lunch, Juanjo offered a couple of options, and we opted for a “furrancho,” an informal family-run eating establishment where the draw is the home-made Albariño. The food was excellent, the atmosphere was homey (a family came in all dressed as cowboys and girls, as it was carnival season), and the Albariño served in traditional saucers/cups was surprisingly good.
Along the way, we talked constantly about the history and culture of Galicia, the topography, land tenure, economics, etc. Juanjo would point out salient features and sites, and he offered a few stops that were great: the “lonxa” at Cambados, where we were able to see the fishermen’s catch before the daily auction and the church of St. James in Padrón (where St. James’ remains arrived in Spain).
We were very lucky, as the church of Santa María de Iria Flavia, where Nobel Price literature winner Camilo Jose Cela is buried, happened to be open. We were also lucky, as the weather was sunny and cool—not what you’d expect in late February. Having said that, it was Juanjo who made the day. We had high expectations, and they were exceeded in every way.
Escrita el 7 de marzo de 2020
Esta es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor realiza comprobaciones de las opiniones.
NorthStar821424
I'd like to express my gratitude for your very kind words. It was a pleasure showing and sharing this part of Galicia. It is specially gratifying to share these experiences with people like you, that are so interested in all the things my tours offer. Thank you.
Juanjo
Escrita el 9 de marzo de 2020
Esta respuesta es la opinión subjetiva del representante de la dirección, no de Tripadvisor LLC.
No hay ninguna pregunta acerca de esta experiencia
Las ganancias influyen en las experiencias que se muestran en esta página, obtenga más información.
