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Lahaina Fish Co

Reclamado
Reserva una mesa
2
mar., 25/6
20:00

Puntuaciones y opiniones

Certificado de excelenciaGanador de 2015 - 2019
PUNTUACIONES
Comida
Servicio
Calidad/precio
Atmósfera

Detalles

RANGO DE PRECIOS
19 US$ - 35 US$
Tipos de cocina
Americana, Marisco, Sopas, Polinesia, Hawaiana, Saludable
Dietas especiales
Opciones vegetarianas, Opciones veganas, Opciones sin gluten
Ver todos los detalles
comidas, ventajas

Ubicación y contacto

Menú

E OLA PONO
Live Well
27
Ahi Poke and "Kumu" Mixed Greens Salad*
"A local favorite" marinated fresh cubed Hawaiian tuna over "Kumu" mixed field greens and crisp wontons drizzled with balsamic reduction and spicy ginger wasabi aioli
27.5
Roasted Seasonal Squash
stuffed with stir-fried quinoa, bell peppers, red cabbage, sugar snap peas, kale and zucchini with a ginger Tamari sauce
27.5
Tofu Coconut Curry - Medium Spice
yellow Thai curry, bell peppers, kale, red cabbage, sugar snap peas, onions, zucchini with brown steamed rice
25.5
Cherry Balsamic Shrimp and Quinoa Salad
chilled Cajun black tiger shrimp tossed with quinoa, dried cherries, sugar snap peas, and "Kumu" mixed greens with balsamic vinaigrette
26.5
Taro and Lentil Steak
taro, a traditional Hawaiian staple, made into a tasty homemade patty that's high in fiber and low fat features brown rice, turmeric and lentils. Served with edamame guacomole, grape tomatoes, kale slaw and Molokai sweet potato mash
HAWAIIAN FRESH FISH!*
Chef Keet's recommended preparations. We serve line caught fish whenever possible. All fresh fish served are subject to availability. Fresh Hawaiian Fish: Opakapaka (Pink Snapper) - delicate, moist and semi-firm. Onaga (Red Snapper) - delicate, moist and soft. Mahi Mahi (Dorado) - flaky, moist and sweet. Ono (King Makerel) - white, flaky and sweet
36
Ahi (Hawaiian Tuna)
(tender steak like filet) spicy seared premium grade tuna, served medium rare over Maui onion mashed potato with an Asian sesame whole grain dijon sauce topped with fried onions
38
Mac Nut Crusted Mahimahi (Dorado)
(mild and flaky) served with a coconut ginger beurre blanc and sweet chili drizzle over Molokai sweet potato mash
38
Opah (Moonfish)
(mild tender filet) grilled or blackened served over caramelized Maui onion mashed potato with roasted red pepper garlic sauce
39
Pacific Snapper (Delicate Filet)
when available; premium seasonal snapper pan seared with a garlic lemon truffle aioli over locally farmed roasted Maui vegetables
36
Monchong (Big Scale Pomfret)
(mild white filet) cajun seared over caramelized Maui onion mashed potato with a tropical salsa and balsamic drizzle
36.5
Island Fish Coconut Curry - Medium Spice
Island fish, yellow Thai curry, bell peppers, green peas, onions, zucchini with brown steamed rice
36
Mochiko Ahi
wok-fried in a teriyaki mochiko batter served with white or brown rice, wakame (ocean) salad, pickled ginger, kim chee, shredded nori, sliced cucumber, sesame seeds and wasabi aioli
39
Seafood Quinoa Paella
Island fish rubbed with fresh herbs and spices, black tiger shrimp, scallops, Maui smoked venison chorizo, onions, kale and tomato in a savory broth over quinoa topped with fresh cilantro sprigs; Pesco-vegetarian option available
39
Seafood Lau Lau "Taste of Lahaina Winner"
mahimahi, shrimp, scallops, Molokai sweet potato and spinach sautéed in a flavorful oyster & sherry sauce over ti leaf with brown or white rice and haupia
KO A KAI "FROM THE OCEAN"
34.5
Shrimp Linguini
black tiger shrimp and mushrooms sautéed in white wine, garlic, and lemon butter served with garlic toast
36
Sautéed Sea Scallops
garlic, wine lemon butter sauce with Maui onion mashed potato
Market
Twin Tristan Lobster Tails
two premium cold water lobster tails served with Maui onion mashed potatoes drawn butter
"AWARD WINNING" PRIME RIB*
Hawaiian sea salt crusted Certified Angus Beef® Au Jus slow roasted in our "Electric Imu" served with Maui onion mash and creamed horseradish. Make it a Surf and Turf: Grilled Shrimp $13, Grilled Mahimahi $11.50, Tristan Lobster - Market
31.5
Country Cut 10 oz
37.5
House Cut 14 oz
KO A 'ÄINA "FROM THE FIELD AND FARM"
22
"Primo" Burger*
Fresh Maui Cattle Co. beef served medium topped with our signature teriyaki sauce, applewood smoked bacon, grilled Maui pineapple, cheddar cheese, teri mayo, lettuce, tomato and onions on our brioche bun. Served with sea salted fries. Udi's gluten free bun available
27.5
Chicken Scaloppine
sautéed chicken breast medallions in a white wine, caper, mushroom, onion, beurre blanc over Maui onion mash potatoes or pasta
29
Maui Style BBQ Pork Ribs
zesty flavored tender ribs topped with toasted coconut flakes, tropical fruit salsa, sea salted fries
37
Hawaiian Salt and Pepper Ribeye*
12 oz. certified angus beef® fire roasted to perfection topped with bleu cheese crumble and fried onions served with Maui onion mashed potatoes
37.5
Fire Roasted Bison*
the healthier choice; All natural, hand selected New York cut striploin (recommended medium rare), Hawaiian sea salt, pepper and herb butter seasoning served with grilled asparagus and Maui onion mashed potatoes
ENTREES - ADD-ONS
Add to Any of Our Entrees:
13
Grilled Shrimp
11.5
Grilled Mahimahi
Market
Tristan Lobster
KEIKI MENU
$11. Children under 10. Includes Soda or Juice and Carrot Sticks
Front St. Mini Burgers
2 Maui Cattle Co. beef sliders with fries
Teriyaki Chicken Rice Bowl
Maui Pineapple, Grapes and Kula Strawberries Fruit Bowl
Island Fish N Chips
served with homemade dill-caper tartar sauce
Maui Style BBQ Pork Ribs
served with fries
Linguini
with butter sauce & parmesan cheese
APPETIZERS
13.5
Ahi Poke Tostadas*
2 corn tortillas topped with fresh cubed marinated Hawaiian tuna, edamame guacamole, grape tomato, cabbage and ancho chile crema
14.5
Maui Style BBQ Pork Ribs
stack of tender ribs topped with toasted coconut and tropical salsa
19.5
Ahi Katsu* "Our Signature"
sashimi grade Hawaiian tuna wrapped in nori and panko crusted flash fried served medium rare, with a wasabi ginger butter sauce, and wakame ocean salad
19.5
Fresh Island Sashimi*
Hawaii's best ahi tuna. (Gluten Free) with Tamari soy sauce
16.5
Steamed Clams
sweet Manila clams and baby bok choy in garlic butter sherry broth
17
Seared Pepper Scallops*
"Award Winning" served with mushrooms, soy sake butter sauce and tobiko
15.5
Crispy Calamari
tender calamari strips with dill-caper tartar and cocktail sauce
17
Shrimp Cocktail
4 black tiger shrimp served with wasabi horseradish cocktail sauce
17.5
Pulehu Tako
Grilled Spanish octopus, flavors of the Mediterranean; olive oil, artichoke hearts, cherry pepper, grape tomatoes, capers, oregano, paprika, garlic, lemon, chopped parsley
VEGETABLES & SIDES
10
Pan Seared Portobello Mushrooms
seared with extra virgin olive oil, garlic, wine, butter, light sea salt and pepper
10.5
Roasted Farm Fresh Veggies
seasonal squash, beets, eggplant, baby bok choy, garlic and grape tomatoes drizzled with balsamic reduction
8.5
Fresh Harvest Kale Slaw
tossed with papaya seed vinaigrette, sliced bell peppers, carrots and red cabbage
8.5
Artichoke Heart Fries
served with truffle aioli dipping sauce
6
"Wakame" (Ocean) Salad
10
Wok-Fried Brussel Sprouts
drizzled with truffle aioli sauce
9.5
Charred Broccolini
with balsamic vinaigrette topped with shaved Parmesan
10
Spicy Seared Sugar Snap Peas and Almonds
pan seared with a tamari garlic chili sauce topped with toasted sesame seeds
9.5
Fire Roasted Asparagus
served with truffle aioli
6
Island Kim Chee
SOUPS & FRESH ISLAND SALADS
All salads are gluten free without croutons and wonton chips. Please inform your server
9.5
Fresh Seafood Chowder
fresh daily, featuring island fish, bay shrimp, clams, bacon, onions, celery and potatoes
12.5
Kale Caesar Salad
local kale, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips
14
Upcountry Arugula Salad
Maui grown Arugula, roasted beets, avocado, Italian vinaigrette, balsamic mist, topped with toasted mac nuts and shaved parmesan
10
Seasonal Farmer's Salad
"Kumu" mixed field greens, "Kamuela" cucumbers, grape tomatoes and garlic crouton with choice of dressing
12
Classic Wedge Salad
applewood smoked bacon, grape tomato, red onions and imported crumbled bleu cheese
13
Kula Strawberry & Goat Cheese Salad
Maui Surfing Goat Dairy chevre, "Kumu" mix field greens, toasted walnuts, with papaya seed vinaigrette
Opiniones (2.513)
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Opinión escrita el 16 de mayo de 2005

La comida era superior. El pescado y los bistecs eran ambos excelentes! Mi plato favorito fue el Cioppino (un estofado pescado). italiano de estilo Qué maravilloso lugar para ver la puesta de sol. Comer abajo donde el ambiente es informal pero agradable. El restaurante está...en el lado del océano que la calle principal de Lahaina y te puedes sentar en una cubierta terraza justo sobre el agua. En adición a la maravillosa comida, buena ubicación frente al océano y servicio, nunca nos sentíamos presionados, aún en el atardecer. El registro de "esta semana", revista de Maui para un cupón para 1/2 de un segundo plato si te cenar entre 5 y 6 pm (genial para nosotros mainlanders). Si no sabes lo que pidas, no te de miedo de pedir tu camarero para sugerencias. De hecho, pide que te Curtis como camarero (le estaba informado, atento sin ser smothering, así como un todo tipo de agradable) y decirle que el par de Houston enviaron. El único inconveniente fue los baños (la cual son extremadamente pequeñas).Más

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