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Brandy Ho's Hunan Food - CERRADO

Puntuaciones y opiniones

PUNTUACIONES
Comida
Servicio
Calidad/precio
Atmósfera

Detalles

RANGO DE PRECIOS
12 US$ - 24 US$
Tipos de cocina
China
Comidas
Comidas, Cenas

Ubicación y contacto

Menú

APPETIZERS
$2.95
Onion Cake With Peanut Sauce
deep-fried thin cake with egg and green onions. peanut sauce on the side.
Meat Or Veg. $5.5
Steamed Dumplings
little purse dumplings filled with vegetables and chopped meats and served with condiments and red hot sauce.
$4.95
Egg Rolls
fresh cabbage, celery delicious tree ears, carrots and clear rice noodles prepared in a quick wok for optimum flavor. served with our special sauce. not spicy unless requested.
Meat Or Veg. $5.5
Deep Fried Dumplings
little purse dumplings filled with coarsely ground pork, fresh ginger, garlic, and vegetables. served with our special garlic ginger sauce or sweet and sour sauce. our chef recommends this one.
Meat Or Veg. $5.5
Deep Fried Dumplings, Sweet And Sour Sauce
little purse dumplings filled with coarse ground pork, fresh ginger, garlic and vegetables, served with sweet and sour sauce.
$8.5
Salt And Pepper Calamari
fresh calamari toasted with batter in a wok until crispy. sprinkled with seasoned salt and pepper. excellent starter.
$8.5
Deep Fried Oysters
half a dozen oysters combined with flour, salt and black pepper. served with our ginger garlic sauce.
$8.95
Fried Prawns With Sweet And Sour Sauce
jumbo shrimp and rolled in eggs and flour. then deep fried until lightly crispy. served with our house-made sweet and sour sauce.
$8.95
Mo Si Vegetables
egg, cabbage, tree ears, green onions, ginger, garlic and wine, quick-woked and served with four rice pancakes and ho sen-plum sauce.
$11.95
Sizzling Rice Shrimp
marinated shrimp, hot woked with green onions, tomato sauce, pineapple, sesame oil, garlic, ginger and broth poured over hot, crispy rice cakes.
SOUP
$4.25
Won Ton Soup
four won ton in a tasty broth with bok choy. won ton are filled with shrimp & chopped meat.
Per Person $3.5
Hot And Sour Soup
eggs, pork, bean curd, bamboo shoots and carrots.
Per Person $3.75
Dumpling Soup
three little purse dumplings in a tasty broth with green onions and a touch of sesame oil. dumplings are filled with seasonal vegetables and chopped meat.
Per Person $3.95
Egg Drop Soup
(minimum 2 people) egg drop, snow peas, and carrots in a tasty chicken broth.
Per Person $5.95
Seafood Sizzling Rice Soup
(minimum 2 people) egg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broth, served with sizzling rice on the side.
SALAD
From Hunan Province- Served At Room Temperature.
Full Order $6.5
Half Order $4.25
Bean Sprout Cucumber Salad
unforgettable sauce mixed with cucumber slivers and bean sprouts. our sauce makes this one outstanding.
$7.95
Julienne Eggplant Salad
steamed julienne eggplant served with delicious garlic sauce prepared with chinese parsley, hot oil, vinegar and garlic; marvelous before dinner or as a snack.
$8.95
Chicken Salad
small strips of fresh chicken with silvers of cucumber and translucent rice noodles prepared with our old-recipe sauce. it's a real favorite.
CHICKEN
White Meat Available, $1.00 Additional.
$8.95
Hot And Sour Chicken
tender diced boneless chicken sauteed with bell peppers, carrots, hot and sour sauce, garlic, young bamboo shoots, and fresh minced ginger.
$8.95
Diced Boneless Chicken With Curry, Garlic, And Hot Sauce
place tender chicken in hot oil wok with ginger and garlic and toss until half done. add onion, bamboo shoots, hot garlic sauce, and brandy's curry sauce and toss for few minutes until done.
$8.95
Si Foo Chicken With Black Bean Sauce
saute boneless chicken with fermented black bean sauce, ginger, garlic, and wine until half done. add onions, bell pepper. and hot spices and continue to toss in wok until done.
$8.95
Gon-pou Chicken, Hunan
place boneless diced chicken, ginger and garlic in hot wok with a small amount of oil, toss in wok until half done. add onion. bamboo shoots, hot garlic sauce, and water chestnuts and toss lightly. to this mixture add peanuts that have been separately deep fried; toss in wok a minutes until done and you have a delicious dish.
$8.95
Diced Boneless Chicken With String Beans
fry string beans separately. places tender chicken in hot oil wok with ginger, garlic & hot bean sauce until half done. add string beans and continue to toss in wok until done.
$8.95
Diced Chicken With Brocolli
diced chicken are quick-woked lightly in oil then removed from wok. broccoli steamed separately for 1 minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place chicken in wok and toss together.
$9.5
General Chicken
roll diced chicken eggs & flour and deep fry until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and hot sauce. remove chicken from fry wok and toss with the thick sauce.
$8.95
Sweet & Sour Chicken
roll diced chicken in eggs & flour and deep fry until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and chili. remove chicken from fry wok and toss with the thick sauce.
$9.5
Lemon Chicken
roll diced boneless chicken in eggs and flour. fry in a separate wok till crispy and golden brown. toss with the light honey lime & lemon sauce.
FISH
$13.95
Three Delicacies
toss fry scallops and shrimp in oil for a few minutes and remove from wok. in this wok placed diced chicken, ginger, garlic, fermented black bean sauce and wine, then toss a few minutes. add onion, bell pepper and bamboo shoots and toss lightly. return the shrimp and scallops and toss lightly.
$13.95
Brandy's Dinner
stir - fried beef, scallops and shrimp in oil for a few minutes and remove from wok, add wine sauce, bamboo shoots, onion, ginger, garlic and bell pepper and stir-fry for a few minutes. add beef, scallops and shrimp and toss lightly very good bandy's favorite.
$13.95
Old Country Scallops
scallops cooked with bell peppers, bamboo shoots, and onions in hot black bean sauce. a unique old country method.
$16.5
Hunanese Whole Fish
(san francisco locations only) rock cod fried and removed from pan, where delicious broth is prepared using fresh ginger garlic, green onion, hot bean sauce and wine, broth poured over fish and served with carrots silvers as garnish.
$9.95
Braised Fish Fillet
lightly dredge fresh cut fish fillet in flour and deep fry until brown. in a separate wok lightly oiled, place bean cake chunks, ginger, garlic, onion, bamboo shoots and wine. toss for a few minutes until well blended. add fish with a little broth and allow to simmer for a minute or two.
$13.95
Sesame Shrimp Toast
shrimp peeled and chopped, then mash shrimp to soft pulp and mixed with ground pork. bread removed from crust and mixtures spread on bread. then the mixture dipped with white sesame and fry until golden brown. crispy and delicious.
$11.95
Sizzling Rice Shrimp
place shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. to this wok add green onion sections, tomato sauce, sesame oil, garlic, ginger pineapple and a liberal amount of broth so that the result is a sauce to which the shrimp is re-entered for a minute or two. pour over hot, crispy rice cakes at the time of serving.
$11.95
Old Country Shrimp
shrimp quick-cooked with bamboo shoots, bell peppers, and green onions in hot bean sauce. unique old country method.
$11.95
Curried Shrimp, Hunan
place jumbo shrimp in hot wok with oil, quickly toss and remove. place broth, wine, ginger, onion, and brandy's curry sauce in wok and stir until flavors are blended. return shrimp to wok and stir until flavors are blended. return shrimp to wok and toss lightly. great!
$13.95
Lemon Shrimp
jumbo shrimp are rolled in eggs and flour, then deep fried until lightly crispy. toss with the light honey lime & lemon sauce.
BEEF
$8.95
Hot And Sour Beef
this hot and sour taste is probably the most celebrated sauce of the hunanese. it really contains only a small amount of souring agent (vinegar). lightly sauteed beef in oil and remove from wok, add ginger, garlic, carrots, onions and stir lightly until flavors are blended. add wine, hot & sour sauce and return the beef to the wok and toss lightly.
$8.95
Sliced Beef With Bell Peppers In Black Bean Sauce
sliced beef placed briefly in hot wok. remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. return beef to wok for one minute.
$8.95
Sliced Beef With Brocolli
slices of beef are quick-woked lightly in oil then removed from wok. broccoli steamed separately for 1 minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place beef in wok and toss together.
$8.95
Sliced Beef W/ Curry Garlic & Hot Sauce
try this one, it's really tasty. we use our own curry sauce.
$8.95
Spicy Beef W/ Green Onions In Wine Sauce
thinly sliced beef treated to very hot wok for one minute. remove beef and place slivers of carrots, onion & green onions in wok. add ginger, garlic and spicy wine sauce and return beef to wok for one minute.
$8.95
Beef W/ Bean Cake
slices of beef are quick woked lightly in oil then removed from wok. green onions, wine and bean curd are placed in the hot wok and the beef is added and all are tossed together. this is a great high-protein dish and is very tasty.
$12.95
Gon-pou Shrimp And Beef, Hunan
jumbo shrimp and beef placed in hot wok with oil, quickly toss and remove. add water chestnuts, bamboo, shoots, onion, wine and hot garlic sauce, separately deep fry peanuts, then add peanuts and shrimp to wok containing other ingredients and toss lightly simply scrumptious.
$8.95
Beef W/ String Beans
slices of beef are quick woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce in wok, then return string beans and cook for another minute. beef in wok and toss together.
PORK
$9.95
Mo Si Pork
egg, cabbage, tree ears, green onions with slivers of pork, ginger, garlic, and wine, quick-woked and served with four rice pancakes and hoi sen-plum sauce. you place the mixture on the pancake, roll it up and eat with your fingers.
$9.95
Sliced Fresh Tender Pork With Hot Garlic Sauce
due to the time-consuming steps of preparation this dish must be ordered two days in advance.
$8.95
Brandy's Pork With Sweet & Sour Sauce, Hunan
roll small pork pieces in eggs and flour and deep fry. in a separate wok, a sauce is prepared with garlic bell pepper, carrots, white onion and pineapple. remove pork from wok and toss with thick sauce in the wok. great.
$8.95
Harvest Pork W/ Hearty Vegetables
sliced, tenderized pork with onion and cabbage, sauteed with hot bean and wine sauce. no garlic in this one. a favorite of hunanese peasant workers.
$8.95
Shredded Pork W/ Celery
shredded pork, celery, and carrots cooked with bamboo shoots, fresh ginger sauce and hot bean sauce.
$8.95
Shredded Pork W/ Vegetables & Hot Bean Sauce
deep fried shredded pork with bamboo shoots, bell peppers, and carrots, sauteed in hot bean sauce.
$8.95
Bean Curd W/ Meat Sauce
bean curd stewed with a flavorful meat sauce, green onions, and hot bean sauce.
$8.95
String Beans W/ Meat Sauce
string beans stewed with a flavorful meat sauce and hot bean sauce.
LAMB
$12.95
Lamb With Crispy Rice Noodles
mix tender slices of marinated lamb, julienne onions, celery, carrots, and green onions mixed with ginger, garlic, wine, broth and spices and placed on top of crispy noodles.
$12.95
Lamb With String Beans
slices of australian lamb are quick-woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce in wok, the return string beans and cook for another minute. place lamb in wok and toss together.
VEGETABLES
Not Spicy. Request Hot Pepper If Desired.
$8.75
Harvest Bean Curd
toss bean curd into wok and add cabbage, onion & hot bean sauce with wine. sauteed while tossing together.
$8.75
Bean Curd W/ Curry
onion, wine, garlic, ginger, bean cake, and brandy's curry sauce all placed in the wok and tossed lightly. this one is very good if you don't have a hankering for the meat.
$8.75
Old Country Vegetables
slivers of bamboo shoots, tree ears, bok choy, ginger, garlic & wine quick-woked with bean curd which has been deep-fried.
$8.75
Old Country Vegetables W/ Broccoli
broccoli pre-cooked for tenderness then placed in wok with slivers of bamboo shoots, tree ears, deep-fried bean curd, ginger, wine and garlic. quick-woked with or without hot pepper spices.
$8.75
Sauteed Deluxe Vegetables
bok choy, sliced carrots, bamboo shoots, and bean curd stir-fried with wine and fresh garlic.
$8.75
Bean Curd W/chinese Pickled Vegetables
nice light dish.
$8.75
Spicy Eggplant
served hot. steamed julienne eggplant with an excellent garlic sauce prepared with chinese parsley, hot oil, vinegar and garlic. a great light dish, good any time of the day.
$8.75
Vegetarian String Beans
ightly deep fry green beans, remove and drain oil. in hot wok, add ginger, garlic & preserved radish then add string beans and toss in wok until done.
NOT-SPICY
Unless Requested.
$8.95
Shredded Pork With Chinese Pickled Vegetables
slivers of tender pork cook with our own chinese pickled vegetables. very interesting taste.
$8.95
Bite-size Boneless Chicken With Fresh Garlic Sauce
strong garlic flavor, cooked with bell pepper and bamboo shoots. a tasty dish without the hot pepper.
$9.5
Stewed Beef Chunks
beef chunks slow-cooked for several hours until deliciously tender. served over cabbage.
$8.95
Sliced Beef With Green Onions
beef with wine, ginger, garlic, bamboo shoots, and green onions. very flavorful.
$8.5
Brandy Ho's Special Chow Mein
prepared with shrimp, chicken, and beef.
$8.5
Brandy Ho's Special Fried Rice
prepared with shrimp, chicken, and beef.
$7.5
Vegetables Fried Rice
prepared with bean sprouts, cabbage, carrots, green peas, and green onions.
Per Person $1.5
Steamed Rice
Per Person $1.95
Brown Rice
Opiniones (16)
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1 - 10 de 10 opiniones
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Opinión escrita el 24 de febrero de 2017

El personal era muy amable y la comida era excelente. Estoy pensando en volver la próxima vez que esté en la ciudad. Los fideos, pollo, carne y arroz eran muy deliciosos. La comida era fresco y se podía ver el cocinero haciendo la comida mientras...espera. Recomendaría este lugar.Más

Fecha de la visita: diciembre de 2016
Opinión escrita el 19 de febrero de 2014

cena excelente. fuimos porque no sirven su comida con GMS. Fue estupendo y una buena relación calidad-precio. Sin duda volveremos.

Fecha de la visita: febrero de 2014
Opinión escrita el 26 de noviembre de 2013

Es mucho más grande dentro de lo que aparenta, y el ambiente es genial para mucho tiempo de cena luces de neón y todo el lugar iluminado, buen ambiente. El Gon-Pou Hunan pollo era genial. Mi mamá vino y probamos la ensalada de pollo y...Mango Panna Cotta, que eran ambos deliciosos. Los camareros eran educados, atentos, e informativo.Más

Fecha de la visita: noviembre de 2013
Opinión escrita el 31 de octubre de 2013

Hace unos días nos invitaron a cenar con un grupo grande de amigos a este moderno restaurante de cocina. No sabía qué esperar, pero sin duda tengo que decir que la comida fue exquisita. Algunos de los platos son muy sabrosos, es decir langostinos con...nueces caramelised fue un éxito importante. Muy buena comida y un lugar estupendo, muy recomendable. Los escaños hacia las paredes son muy cómodas, parecía el resto del descanso un poco demasiado espartano y quizás no es la más cómoda.Más

Fecha de la visita: octubre de 2013
Opinión escrita el 6 de octubre de 2013

Esta es la mejor comida de Hunan puedes conseguir en Distrito Castro de San Francisco en un pequeño y acogedor lugar! Es fácil llegar desde Muni, y a la vuelta de la esquina del Teatro clásico Castro, es la comida y el servicio en brandy...Ho en 18 th Street de clase mundial. Además, tienen un bar completo. Sí, no es tan agradable como el original brandy Ho en Columbus y Kearney, pero es bueno no obstante demonios.Más

Fecha de la visita: abril de 2013
Opinión escrita el 5 de junio de 2013

El original brandy Ho en el borde de Chinatown (en Kearney) era especias searing es un auténtico restaurante de destino que ha atraído seguidores que Adoraba su desembocadura. Cuando BH abrió esta ubicación de Castro, pensé, " ¡no te lo puedes perder! un fantástico lugar...para ir después de un cóctel o dos en los bares locales." ¿Qué sucedió? Por alguna razón, simplemente no saben igual. Las especias parecen "atenuado" y la comida parece un poco cansado. Los propietarios necesitan tomar un duro ver lo que estamos ofreciendo, a ver si se puede revivir lo que una vez fue el estándar de oro de cocina en cocina hunanesa en San Francisco. yo era un cliente leal de la ubicación original (y me encantó el "palacio de Broadway" también), pero el lugar de Castro no parece que pack el ponche de los otros. no es demasiado tarde.Más

Fecha de la visita: diciembre de 2012
Opinión escrita el 23 de marzo de 2013

Desde este lugar se abrió hace un par de años, la animación ha sido muy buena. La variedad de platos es maravilloso, la porción tamaño es siempre grande-Ish, e increíblemente hay pocas sobras. Disfrute!

Fecha de la visita: enero de 2013
Opinión escrita el 26 de diciembre de 2012

18 th Street location windsurfing con un amable aunque un poco involucradas personal, la comida es servida rápidamente y es bien preparados, pero le falta un poco de sabor. las texturas son buenos. buena comida china media en forma inusual ubicación para esto en San...Francisco. Sólo lugar abierto en chistmas : una gran ventaja precios muy razonablesMás

Fecha de la visita: diciembre de 2012
Opinión escrita el 21 de agosto de 2012

Como indica el título, esta fue nuestra primera vez en el restaurante y nos quedamos más que satisfechos con la calidad de la comida, presentación y sabor. Probamos 3 diferentes platos (pescado, pollo, cerdo) + 1 aperitivo. Todo estaba delicioso. Esperamos volver de nuevo.

Fecha de la visita: julio de 2012
Opinión escrita el 14 de noviembre de 2011

he estado comiendo en brandy Ho por más de 20 años, es un sitio estupendo para Hunan comida casera. El Castro está más limpio y más elegante que la institución de Columbus en el límite de Chinatown, North Beach, pero creo que la comida es...superior en otra ubicación. El Castro está bien, el aperitivo de ostras en particular era excelente - grandes denominaban ostras con carne no pequeña patética ostras fritas que puedes encontrar en otro lugar. La sopa caliente y amarga era Bowl generoso pero era un poco soso para mi gusto, añadió que algunos Chilis secados al sol para beneficio un poco. La tres delicadeza entrante era bueno, pero también creo que es más sabrosa en Columbus. Este es probablemente uno de los mejores restaurantes chinos en el Castro, pero San Francisco tiene muchos más!Más

Fecha de la visita: noviembre de 2011
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