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“Excelente”
Opinión sobre Capo San Giovanni's Mari e Monti - CERRADO

Capo San Giovanni's Mari e Monti
Intervalo de precios: 10 US$ - 60 US$
Cocina: Italiana
Más información detallada del restaurante
Información detallada del restaurante
Bueno para: Romántico, Ocasiones especiales
Opciones: Cenas, Abierto hasta tarde, Reservas
Descripción: Prepare to embark on a traditional Italian experience. We invite you to relax and savor the delicious aromas and flavors of our homeland, Calabria, in the south of Italy. Welcome to one of the most visited restaurants in Cabo San Lucas, a southern Italian style restaurant & bar with a beautiful dining room packed with guests in an unassuming downtown location. A quiet romantic outdoor patio beckons to you to dine al fresco - it seems to transport you from Cabo to a lovely Italian country villa . The story behind the restaurant Capo San Giovanni and Gianfranco Zappalá Capo San Giovanni, a rock that indicates the southern point of the Italian peninsula, in the interior part of the famous boot, in the region of Calabria, facing the Ionio sea and the isle of Sicilia, an area of a thousand stories of civilization, culture, great battles. This volcanic land produces the most exquisite flavors in all the Mediterranean area. Gianfranco Zappalá , executive chef of the restaurant began his love for the food of south Italy by the preparation and the secrets in the kitchens of his grandmothers. He learned the recipes conserved in his family by hundreds years. Fisherman and hunter by heart and by heritage, with a great passion for the sea, the mountain, and their fruits. He participated in his youth in the fishing, hunting and the elaboration of dishes of the earth & sea in the family restaurant and hotel Girasole, which still exists, to the delight of its multiple clients from the north of Europe. Gianfranco later operated a restaurant and disco at the “Monte Papagallo”, in Bova Marina, a gorgeous place, surrounded by olive trees, owned by his family. In 1993, with anxieties to fly, he accepted the invitation from the corporative of the clothing designer and compatriot Giorgio Armani, to become Executive Chef in two of his restaurants ( Armani's Beverly Hills and Costa Mesa, California ), immediately Gianfranco's “grandmother's recipes became famous”. His success extended to the consultancy of five Star restaurants in Phoenix, Sedona, Arizona and Las Vegas, Nevada. The consulting firm offers a society to the first San Giovanni Restaurant, located in Anaheim Hills. In November 1997, attracted by the many stories from clients who shared his passion of fishing, they told him of a place, on the south of the Peninsula of Baja California, where the most exquisite tunas, mahi-mahi and marlins could be obtained from the Pacific, decided to visit this beautiful region, and fell in love with the rustic beauty, very similar to his Calabria. As a result of that visit, the Restaurant Capo San Giovanni opened its doors for the first time in March of 1998. The Restaurant Capo San Giovanni has been awarded on two occasions (2001 and 2002) the Gold International and Silver Award for Quality and Service by Galardon International, crediting to the place by its leadership, excellence and superiority in quality in its category as an Italian restaurant. Gianfranco, member of the F.I.C. (Italian Federation of Chefs), keeps his knowledge of Italian cusine updated with some Master Chefs in Florence, Reggio Calabria and Rome, Italy. He has received a special recognition to preserve the culinary traditions as to innovate the dishes with modern ideas and the combination of ingredients of the old and new world. Gianfranco and his wife Hilda which is the sommelier invite you to relax in their cozy patio, at the most authentic style Italian Restaurant of this side of world, accompanied by live music. So, let take yourself by the flavors of the Mediterranean land… and remember, a glass of red wine with your dinner promotes a healthy life, so… Buon Appetito !!!
Opinión escrita 14 marzo 2013 mediante dispositivo móvil

Mui buena la comida buen ambiente y buen servicio , la comida es de sur de Italia , con varia variedad de mariscos , tambien la carne es deliciosa , buena lista de vinos , lo unico es el precio que es bastante alto se puede obtener la misma comida en new york ad un precio mas barato , creo que es por esto que el lugar mucha vez es vasio .

    • Relación calidad-precio
    • Ambiente
    • Servicio
    • Comida
1  Gracias, labuenacomida
Esta opinión es la opinión subjetiva de un miembro de TripAdvisor, no de TripAdvisor LLC.
Opiniones (124)
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9 - 13 de 124 opiniones

Opinión escrita 16 junio 2012

super servicio y el la cena riquisima. No recuer el nombre del mesero pero, hizo lo imposible por darnos un servicio VIP

1  Gracias, oscar h
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Opinión escrita 17 octubre 2016

    • Relación calidad-precio
    • Servicio
    • Comida
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Esta opinión ha sido traducida de forma automática desde el inglés ¿Qué es esto?
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Opinión escrita 24 junio 2016 mediante dispositivo móvil

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Esta opinión ha sido traducida de forma automática desde el inglés ¿Qué es esto?
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Opinión escrita 10 junio 2016 mediante dispositivo móvil

Esta opinión es la opinión subjetiva de un miembro de TripAdvisor, no de TripAdvisor LLC.

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